13 1/4 # of ripe tomatoes
6 large sweet onions
1/4 cup canning salt

Drain about 1 quart of the juice off and discard.

(2) Chop:

1 stalk of celery
3 large green, red, yellow, or orange bell peppers

Mix #1 and #2 together.

(3) On the stove bring the following mixture almost to a boil but DO NOT BOIL!

1 tesapoon celery seed
1 Tablespoon mustard seed
1 quart white vinegar
3 cups sugar