1/2 lb day-old Italian bread, torn into chunks 3 cups ripe tomato chunks 3/4 cup thinly sliced red onion rings, cut in half 3/4 cup Italian dressing 1/2 cup (2 oz) shredded Parmesan cheese 1/3 cup pitted ripe olives, cut in half lengthwise
Toss ingredients just before serving. Makes 6 to 8 servings.
