8 lbs. stew meat, brown in sm. amount of grease
5 lg. onions, cubed
1 pkg. celery, chopped
3 (46 oz.) cans tomato juice
10 lbs. potatoes, peeled and cubed
1 gal. tomatoes
4 lbs. carrots, diced
1 bay leaf
2 lg. heads of cabbage, sliced