1/4 cup chopped onion
2 T. margarine
1 1/2 cups milk
1- 8 oz. Philadelphia cream cheese, cubed
1 1/2 cups cubed cooked lobster
2 T. sherry
1/4 tsp. salt | | | Cook onion in margarine until tender. Add milk & cream cheese. Cook, stirring occasionally, until cheese is melted. Add remaining ingredients; heat. Serves 4 Submitted by Holly Hoff |
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