2 cups thinly sliced onions
2 T. margarine
2 T. flour
2 cups water
2 cups diced potatoes
1 cup sliced celery
1 1/2 tsp. salt
1/4 tsp. pepper
1 lb. cod or haddock, skinned, boned, cooked, & cut in pieces
1- 7.5 oz. can crabmeat, drained, flaked
2 cups milk
2 1/2 cups (10 oz.) shredded sharp Cheddar cheese | | | Cook onions in margarine until tender; blend in flour. Stir in water, potatoes, celery, & seasonings. Cover & simmer 20 minutes or until potatoes are tender. Add remaining ingredients; stir until cheese is melted. Serves 6-8 Submitted by Holly Hoff |
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