| Heat oil in Dutch oven. Add one onion diced until browned. Add 2-3lbs of chuck filet cubed until browned on all sides. Add all other ingredients. Stir well and simmer on a low flame for approximately 1 1/2 hours until meat is tender. Add a mixture of 1 Tbs of flour/water to gravy to thicken. This goes great with egg noodles or mashed potatoes. Submitted by Ursula Young | 
