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2 cans cream of chicken soup 1/4 c milk melted butter 2 cups bread crumbs pepper 4 oz shredded montery jack cheese spray 9x13 pan with cooking spray. place chicken in pan and top with pepper to taste. sprinkle cheese on top. mix soup and milk together and pour over chicken. sprinkle bread crumbs over top of sauce and drizzle with butter. cover and cook 25 mins at 375. uncover and cook until done. serve with hot cooked noodles. serves 4. |
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