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1/2 C Chopped fresh mint leaves 3 Tbsp extra virgin olive oil 2 Tbsp lime juice 1 C (4 oz) reduced fat feta cheese, crumbled Ground pepper - optional Toss the watermelon, mint leaves, oil, and lime juice together in a large bowl just before serving. Arange the salad on 6 plates, and top with feta. Add pepper to taste. 165 calories, 6g protein, 10g fat, 2g saturated fat, 0 mg Cholesterol, 252mg soduim http://www.geocities.com/healthyoubbies/ |
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