1 cup heavy whipping cream 1 14-oz. can sweetened condensed milk 1 2/3 c. Whiskey 1 tsp. instant coffee 2 Tbsp. chocolate syrup 1 tsp. Vanilla
Put all the ingredients in a blender and mix on high for 30 seconds. Refrigerate. Shake well before serving over ice. Should keep for at least 2 months.
Recipe from Monica Resinger of Creative Home http://www.geocities.com/plantldy.geo
