12 cups extra-strong black coffee
1 1/2 cups sugar
1 5 1/2 ounce can chocolate syrup
2 tablespoons vanilla
3 quarts cold milk
3 quarts vanilla ice cream | | | Brew coffee; transfer to glass container or bowl; add sugar, chocolate syrup, and vanilla. Place in refrigerator overnight. When ready to serve add cold milk and vanilla ice cream. Serves 40-50. |
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