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 Honey Corn Bread Muffins |
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| Click here for a printable version of this recipe |
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1 cup all-purpose flour 3 tsp. baking powder 1/2 tsp. salt 5 tbs. butter, melted 1/2 cup honey 1 egg well-beaten 1 cup milk
Mix together dry ingredients: flour, baking powder, salt, and corn meal. In a separate bowl, whisk together wet ingredients: egg, milk, melted butter, and honey. Add wet mixture to dry mixture and beat until smooth, but don't over mix. Bake in greased muffin pans at 350° for 15 minutes or so. Optional: For a shiny sweet glaze, mix together 2 tablespoons honey to 1 tablespoon warm water. Brush on top warm muffins and allow muffins to sit for 5 minutes to dry. |
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