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 Christmas Pie |
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| Click here for a printable version of this recipe |
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Mix together in a saucepan: 1/2 c. sugar 4 T. flour 1/2 t. salt Gradually stir in: 1 1/2 c.milk. Cook over low heat, stirring constantly until it boils. Boil 1 minute. Remove from heat. Stir in one envelope of gelatin that has been softened in 1/4 c. cold water. Refrigerate. When mixture is partially set, beat with mixer until smooth. Blend in: 3/4 t. vanilla 1/4 t. almond extract Fold in: 1/2 c. heavy cream (whipped until stiff) Beat together until stiff and glossy: 3 egg whites 1/4 t. cream of tartar 1/2 c. sugar Fold into first mixture. Fold in gently: 1 c. coconut Pour into baked 9" pie shell and sprinkle coconut over top, let stand 2 hours or overnight. |
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