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Cut up and add to the Jello: l/2 Cup celery l/2 Cup nuts 1 small can crushed pineapple l/2 pkg. fresh cranberries, chopped. 1 Apple Pour in salad mold, sprayed with Pam. Make the day before to be sure of a nice solid mold. Unmold on clear glass plate and put a small dish of topping in the center. I just mix half cool whip and half mayonnaise for the topping. Family favorite for Thanksgiving. Ruth the Valley Gal |
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