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1/4 cup of balsmic vinegar 1 tbsp dry mustard 2 tbsp dry chopped onion 1 tsp of chyenne pepper 1 tsp of black pepper 2 tsp of garlic powder 1 tbsp of Jamaican Salt 2 tsp of basil Mix all together in bowl and put steak in glass purex dish and pour mixture over steak. Then turn steak over after 1/2 hour and marinate other side. Then BBQ as you normally would. This recipe is best for London Broil. |
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