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Red Tomato and Yellow Pepper Salad

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Red Tomato and Yellow Pepper Salad
red tomatoes yellow peppers
2 T. olive oil
1 T. white wine vinegar
1 T. cut chives or green onion
2 t. cut fresh basil
Dijon mustard to taste
blue cheese or Feta cheese
Mix olive oil, white wine vinegar, mustard and snipped chives or green onions in a jar.
Slice tomatoes and yellow peppers, and line up on baby spinach leaves. Pour dressing over and sprinkle with cheese and fresh basil. (This makes a beautiful presentation on a large platter or serving plate.)


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