4 cups cooked pasta (macaroni types work best) 1/2 cup chopped black oives 1/2 cup chopped pimentos 1/2 cup bell pepper shredded coarsely 1/2 cup coarsely chopped red onion 1 cup chopped boiled egg 1/2 cup chopped celery 1 cup extra virgin olive oil or Kraft Real Mayonnaise (your choice)
Mix ingredients thoroughly. Serve on leaves of lettuce or curly kale, garnish with parsley.
From Arnold Pancratz, Maitre de Cuisine (Meisterkoch), Jackson, MS
