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Double Chocolate Oatmeal Cookies

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1 1/2 cups sugar,
1 cup butter or margarine---softened,
1 egg,
1/4 cup water,
1 teaspoon vanilla,
1 1/4 cups flour,
1/3 cup cocoa,
1/2 teaspoon baking soda,
1/2 teaspoon salt,
3 cups quick-cooking oats,
1 package (6 ounces) semi-sweet chocolate chips
Heat oven to 350 degrees. Mix sugar, margarine, egg, water and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Remove immediately from cookie sheet. Makes about 5 1/2 dozen cookies.

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