3-4 lbs. boneless chicken breasts,sliced into cutlets
1-16oz. bottle Italian salad dressing (such as Viva) 1/3c. fresh lemon juice 1/3c.honey 1/4c. Worchestershire sauce 2 tsp. paprika Place chicken in a large glass baking dish. In a bowl,stir remaining ingred., until well blended. Reserve 1/2c. marinade. Pour remaining marinade over chicken. Cover & refrigerate overnite, turning chicken next morning. When ready to grill, remove chicken form marinade, and discard marinade. Grill chicken on foil-lined grill, poked with several holes, turning to cook chicken,over med. hot coals until tender. Makes 6-8 servings.
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