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Creamy Baked Chicken Breasts

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8 bonless chicken breasts
8 slices Swiss cheese (4 x 4 inches)
1 can cream of chicken soup
1/4 cup water or white wine
14 tsp thyme
1 cup herb seasoned stuffing mix, crushed
1/4 cup melted margarine

Arrange chicken in grease 13 x 9 baking dish. Top chicken with cheese slices. Combine soup, thyme and water or wine. Spoon sauce over chicken. Sprinkle stuffing mix over surface. Drizzle margarine over crumbs. Bake at 350 degrees for 45 to 55 minutes.

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