Sprinkle chicken on all sides with salt and pepper. On
each of four large heavy duty foil squares (18 x 12 inches),
place 1/4 chicken. Sprinkle each with about 2 tsp dry chicken gravy mix;
place about 1/2 cup frozen vegetables and 7 or 8 potato
pieces with chicken. Wrap each foil dinner, folding edges over twice and
sealing; place on cookie sheet. Bake at 400° or grill over hot coals for about 1 hour until
thickest part of chicken is tender.
Courtesy of Kent Villard at iChef.com
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