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Scotch Shortbread

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3/4 cup margarine or butter--softened,
1/4 cup sugar,
2 cups flour
Heat oven to 350 degrees. Mix margarine and sugar. Work in flour with hands. (If dough is crumbly, mix in 1 to 2 tablespoons margarine, softened.) Roll 1/2 to 1/3 inch thick on lightly floured, cloth-covered board. Cut into small shapes (leaves, ovals, squares, triangles, etc.). Place 1/2 inch apart on ungreased cookie sheet. Bake until set, about 20 minutes. Remove immediately from cookie sheet. Makes about 2 dozen cookies.

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