1/3 cup margarine or butter--softened,
1/2 cup packed brown sugar,
1 cup flour,
1/2 cup chopped walnuts,
1 8 ounce package cream cheese--softened,
1/4 cup granulated sugar,
1 tablespoon lemon juice,
2 teaspoons milk,
1/2 teaspoon vanilla,
1 egg | | | Heat oven to 350 degrees. Grease 8 x 8 x 2 inch square pan. Beat margarine and brown sugar until fluffy. Mix in flour and walnuts until crumbly; reserve 1 cup. Press remaining crumbly mixture into pan. Bake 12 minutes. Mix cream cheese and granulated sugar; beat in remaining ingredients until smooth. Spread cream cheese mixture over crust; sprinkle with reserved crumbly mixture. Bake until center is firm, about 25 minutes. Cool. Cut into 1 1/2 inch squares. Sote cookies in refrigerator. |
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