1 cup packed brown sugar,
1/2 cup margarine or butter--softened,
1/4 cup shortening,
2 cups granols,
1 3/4 cups flour,
1 teaspoon salt,
1 12 ounce jar plum preserves | | | Heat oven to 400 degrees. Mix brown sugar, margarine and shortening. Stir in granola, flour and salt. Press half of mixture into greased 13 x 9 x 2 inch baking pan. Spread with preserves; top with remaining granola mixture, pressing lighly. Bake until light brown, 25 to 30 minutes. Cut into 2 x 1 inch bars while warm. |
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