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Herb Sauce

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Ingredients:

1/2 cup butter
2 tablespoons lemon juice
1 clove garlic, crushed
1 tablespoon chopped chives
1/4 tsp. oregano
1/4 tsp. salt
Dash pepper

Melt butter, add other ingredients and simmer for 3-5 minutes. Pour over cooked vegetables. Makes 1/2 cup sauce.

Recipe from Brenda Hyde of Tea Time at Seeds of Knowledge
http://www.seedsofknowledge.com
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