MomsMenu.com Recipe Finder Dried Cherry and Cranberry Sauce

Dried cherries and fresh cranberries pair beautifully. Cloves are a festive touch. This recipe can be prepared up to 4 days ahead of time. Refrigerate until use.

2 1/2 C cranberry juice cocktail
2 C tart dried cherries
1 C sugar
1 package, 12 oz., fresh cranberries
1/4 tsp. ground cloves

Makes About 4 Cups

Bring cranberry juice to a simmer in heavy, large saucepan. Remove from heat. Add dried cherries and let stand 10 minutes. Mix in sugar, cranberries and cloves. Cook over medium-high heat until cranberries pop - about 10 minutes, stirring occasionally. Chill until cold. Sauce will thicken as it cools.

Recipe from Cheri Sicard of Fabulous Foods
http://www.fabulousfoods.com