Here's a spicy cranberry sauce that goes equally well with ham and pork roasts as it does with turkey.
1 C orange juice 1/2 C fresh cranberries 1 T cornstarch 1 tsp. ground cinnamon 1/8 tsp. ground cloves 1/4 C raisins
Makes About 1 Cup
Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries "pop." Add the remaining ingredients and cook until the mixture is thick. Serve hot over baked ham (or with turkey.)
Recipe from Cheri Sicard of Fabulous Foods http://www.fabulousfoods.com
