| Combine tomato sauce, parmesan cheese, onion, oregano and garlic powder in medium saucepan. Simmer for 5 minutes. Toast the halved English muffins. Brown the cubed steak on both sides with oil in a skillet over medium heat (approx. 7 to 10 minutes). Place the browned steaks onto English muffin halves. Spread 2 tablespoons of the tomato mixture on each steak, then cover each with a slice of mozzarella cheese. Sprinkle each with oregano and basil. Arrange the slices of olive on top. Place under broiler, 3" from heat until the cheese melts (approx. 5 minutes). The serving size is one per person. If you are serving only two, these sandwiches freeze well. |
