1 cup packed brown sugar,
1 cup margarine or butter--softened,
1 egg--separated,
1 teaspoon vanilla,
2 cups flour,
1/4 teasppon salt,
1 teaspoon ground ginger,
1/4 cup chopped salted macadamia nuts,
1/4 cup flaked coconut | | | Heat oven to 275 degrees. Mix brown sugar, margarine, egg yolk and vanilla. Stir in flour, salt and ginger. Spread in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Brush with unbeaten egg white. Sprinkle with macadamia nuts and coconut; press lightly. Bake 1 hour. While warm, cut into 2 1/2 inch squares. then cut each square diagonally into halves. Cool. |
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