1 cup packed brown sugar,
1 cup butter or margarine--softened,
1 teaspoon vanilla,
1 egg yolk,
2 cups flour,
1/4 teaspoon salt,
1 4 ounce bar milk chocolate candy,
1/2 cup chopped nuts | | | Heat oven to 350 degrees. Mix brown sugar, margarine, vanilla and egg yolk. Stir in flour and salt. Press into 13 x 9 x 2 inch pan. Bake until very light brown--25 to 30 minutes (crust will be soft). Immediately place separated pieces of candy on crust. Let stand until soft; spread evenly. Sprinkle with nuts. While warm, cut into 2 x 1 1/2 inch bars. |
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