1 10 ounce package frozen strawberrie--thawed,
1 cup boiling water,
1 3 ounce package strawberry flavored gelatin,
1 cup chilled whipping cream | | | Drain strawberries, reserving syrup. Pour boiling water over gelatin, stirring until dissolved. Add enough cold water to reserved syrup to make one cup. Stir into dissolved gelatin. Chill until almost set. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and strawberries into whipped cream. Pour into 1 quart mold. Chill until firm. |
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