2 cups flour,
2 teaspoons baking powder,
2 teaspoons cinnamon,
1 teaspoon baking soda,
1/2 teaspoon salt,
4 eggs,
1 16-ounce can pumpkin,
1 cup cooking oil,
1 cup chopped pecans,
Cream Cheese Frosting | | In bowl, stir together flour, baking powder, cinnamon, baking soda, and salt; set aside. In a mixer bowl, beat eggs, pumpkin, sugar and oil. Add flour mixture; beat well. Stir in pecans. Spread in ungreased 15 x 10 x 1-inch baking pan. Bake in 350 degree oven for 25 to 30 minutes or until toothpick comes out clean. Cool on wire rack.
Cream Cheese Frosting:
Beat together a 3 ounce package cream cheese, 1/4 cup butter and 1 teaspoon vanilla until smooth. Gradually add 2 cups sifted confectioner's sugar, beating until smooth. Frost bars and sprinkle with additional pecans. Yields 24 bars. |
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