2 ounces baking chocolate,
1/2 cup shortening,
2 cups sugar,
4 eggs,
1/4 teaspoon salt,
1 cup flour,
1 cup nuts,
1 tablespoon vanilla | | | Melt chocolate and shortening over hot water. Allow to cool. Mix in remaining ingredients. Bake in greased 9-inch square pan for 45 minutes to 1 hour. Test for doneness with knife. Allow to cool completely before cutting into squares. |
|
