1 1/2 cups flour,
1/3 cup confectioner's sugar,
3/4 cup cold margarine,
3 eggs,
1 tablespoon flour,
3 tablespoons lemon juice,
1 1/2 cups sugar | | | Blend flour, confectioner's sugar and margarine until crumbly like a pie crust. Pat into 9 x 11-inch pan. Bake at 350 degrees for 20 minutes. Beat egges and add 1 tablespoon flour, lemon juice and sugar. Pour over hot crust and bake at 350 degrees an additional 20 minutes. Cool. Cut into squares and sprinkle with additional confectioner's sugar. |
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