1 (no.2) can (2 1/2 cups) cherry pie filling mix, 2 teaspoons lemon juice, 1/4 teaspoon cinnamon, 1/4 cup water, 1/2 package orange muffin mix, 1/2 cup pecans | | | Combine pie filling, lemon juice, cinnamon and water in 10 x 6 x 1 1/2-inch baking dish; heat 15 minutes in 400 degree oven. Meanwhile, prepare batter from muffin mix according to package directions; stir in nuts. Spoon in mounds over hot cherry filling. Bake in 400 degree oven for 15 to 20 minutes. Serve warm with cream. |
|