1/2 cup shortening,
1/2 cup sugar,
1 egg,
2 cups flour,
2 1/2 teaspoons baking soda,
1 1/4 teaspoons salt,
1/2 cup milk,
2 cups blueberries (fresh or frozen),
1/2 cup sugar,
1/2 cup flour,
1/2 teaspoon cinnamon,
1/4 cup butter | | | Cream shortening and sugar together. Add egg and beat well. Sift 2 cups flour, baking powder, and salt together. Add alternately with milk to creamed mixture. Spread in 9-inch square cake pan. Sprinkle blueberries over batter. Mix sugar, flour, cinnamon and butter together until crumbly; sprinkle over blueberries. Bake at 375 degrees for 35 to 45 minutes. |
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