2 packages (6-ounce) semi-sweet chocolate pieces,
1 14 ounce can sweetened condensed milk,
1 cup walnuts or pecans--coarsely chopped,
1/4 cup mixed candied fruit--coarsely chopped | | | Line a 9 x 5 x 3-inch loaf pan with waxed paper. Let paper hang over sides slightly; butter lightly. In top of double boiler over hot, not boiling, water, melt chocolate. Add condensed milk, nuts and fruit; mix well. Turn into prepared pan. Refrigerate several hours, or until firm. To turn out of pan, grasp paper and remove fudge in one block. Cut into 32 1-inch squares. Makes 2 pounds. |
|
