12 ounce package butterscotch chips,
12 ounce jar peanut butter,
9 ounce can chow mein noodles | | | Melt the butterscotch chips in a saucepan over medium heat. Add peanut butter and remove from heat, Stir well. Pour in chow mein noodles. Mix thoroughly. Drop the mixture by teaspoonfuls onto waxed paper. These will form "haystacks". Place in refrigerator for 1/2 hour to cool and harden. Makes 3 to 4 dozen. |
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