9 medium potatoes,
1/3 cup margarine,
1/3 cup flour,
2 1/4 cups light cream or milk,
1/8 teaspoon pepper,
1 (4 ounce) package shredded Cheddar cheese,
3 tablespoons bread crumbs | | | Cook potatoes in salted water 20 to 30 minutes or until tender. Drain and cool. Peel and dice. In large saucepan over medium-high heat, melt margarine; stir in flour, stirring constantly. Gradually add cream and cook until thick and bubbling. Stir in 2 teaspoons salt and 1/4 teaspoon pepper. Gently stir in diced potatoes. Pour into greased 12 x 8-inch pan. Sprinkle with cheese, then bread crumbs. Bake at 325 degrees for 25 minutes or until cheese melts and is bubbly. |
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