4 split chicken breasts,
2 chicken bouillion cubes,
1/2 cup water,
5 or 6 medium carrots--sliced,
5 or 6 celery stalks--sliced,
1 large onion-sliced,
garlic powder,
parsley flakes | | | Place chicken in baking dish with a cover. Add water and boullion cubes. Place sliced vegetables over chicken. Sprinkle generously with garlic powder. Add parsley flakes. Cover and bake at 350 degrees for about 2 hours. |
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