4 to 6 pieces chicken,
1 can cream of mushroom soup,
1 1/3 cups instant rice,
1/2 cup milk,
1 package onion soup mix | | | In a large bowl, mix mushroom soup, rice and milk. Spread in bottom of an ungreased 13 x 9 inch pan. Place chicken on top and sprinkle with the onion soup mix. Cover with foil. Bake at 325 degrees for 2 hours. Don't peek! |
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