1 can cream of chicken soup, 1 can cream of celery soup, 1 soup can water, 1 1/2 cups cooked chicken, 1 soup can instant rice, onion, butter | | Saute onion in butter. Add soups, water, chicken and rice. Bring to boil, cover and reduce heat. Cook 7 minutes. Fast and easy! 4 to 6 servings. |
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