2 1/4 cups all purpose flour,
1 teaspoon baking soda,
1 teaspoon salt,
1 1/2 cups firmly packed brown sugar,
1 1/2 cups butter--softened,
1 egg,
1 teaspoon vanilla extract,
1 12 ounce package semi-sweet chocolate morsels,
1 1/2 cups coarsely chopped pecans | | | Preheat oven to 375 degrees. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine brown sugar and butter; beat until creamy. Add egg and vanilla; mix well. Gradually blend in flour mixture. Stir in chocolate morsels and pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 for 8-10 minutes. Remove from oven and allow to stand for 3 minutes before removing from cookie sheets. Cool completely. Yield: about 4 dozen 3 1/4 inch cookies. |
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