1 tablespoon cooking oil,
1 large onion--chopped,
1/2 pound ground chuck,
1/1/2 teaspoons salt,
pepper to taste,
2 cans tomato sauce,
1/1/2 cups water,
1/4 pound uncooked spaghetti,
grated cheese | | | Heat oil in saucepan or skillet. Add onion and cook until soft. Crumble in the beef. Sit and fry until meat loses red color. Sprinkle with salt and pepper. Pour in tomato sauce and water, and bring to a boil. Break spaghetti in half: add a little at a time, stirring it into the sauce and keeping it separated. Cover tightly and simmer 20 to 30 minutes. Sit once toward end of cooking time. Serve with cheese. 3 to 4 servings. |
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