4 oz noodles
1 1/2 tablespoon butter
1/4 teaspoon salt
dash of pepper
1 bunch of broccoli, cleaned and steamed
1/2 cup steamed sliced mushrooms
1 cup cubed cooked chicken
1 cup sour cream | | | Cook the noodles according to package directions. In a medium saucepan, melt butter and mix in salt, pepper and noodles. In a separate dish, mix the broccoli and mushrooms. Combine the chicken and sour cream. In a small casserole dish, arrange half of the noddles. Add the meat mixture and broccoli. Top off with the rest of the noodles. Bake at 350* for 30 minutes. |
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