1 tablespoon butter
3/4 cup frozen mixed vegetables
2 cups water
dash of thyme
1/2 teaspoon salt
dash of pepper
1/4 cup elbow macaroni | | | In a medium saucepan, saute vegetables in melted butter until tender. Add the remaining ingredients and bring to a boil. Boil for 5 minutes then reduce heat. Simmer for 30 minutes. |
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