2 tablespoons butter
2 cups sliced onion
2 10 oz cans of beef bouillon
1/2 teaspoon salt
French bread
dash of pepper
grated Parmesan cheese | | | In a large skillet saute the onions in melted butter until tender. In a medium saucepan mix together the bouillon, onion and salt. Bring to a boil. Reduce heat and simmer for 20 minutes. Top with Parmesan cheese and serve with French bread. |
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