1/2 cup cut up cooked chicken
1 cup cream of chicken soup
1 tablespoon minced onion
1/4 cup toasted sliced almonds (optional)
1/4 teaspoon salt
1 hard-boiled egg
6 tablespoons mayonnaise
1/2 cup diced celery
1 tablespoon lemon juice
1/4 cup bread crumbs | | | Mix all ingredients together except for bread crumbs. Pour into a casserole dish and sprinkle with bread crumbs. Bake at 375* for 30 minutes. |
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