4 slices of boiled ham
2 tablespoons chopped onion
2 tablespoons butter
3 tablespoons flour
1 1/2 cup milk
2 teaspoons mustard
1/2 cup shredded Swiss cheese
2/3 cup bread crumbs
2 cups cooked cabbage | | | Spread 1/2 cup of cooked cabbage onto each ham slice and roll up. Place in a baking dish. In a skillet, saute the onion in melted butter. Add flour and stir until well blended. Add the milk and mustard. Cook until comes to a boil. Stir in the Swiss cheese and then pour over the ham. Top off with bread crumbs. Bake at 375* for 25 to 30 minutes. |
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