3/4 pound halibut steak
2 tablespoons lemon juice
1/2 teaspoon salt
1 small tomato, chopped
1 carrot, grated
2 tablespoons chopped onion
lemon wedges | | | Place halibut steak in a baking dish. Pour lemon juice and slat over the halibut. Mix together tomato, carrot and onion. Spread over halibut. Bake covered for 25 to 30 minutes at 350*. Remove from oven and garnish with lemon before serving. |
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