2 tablespoons vegetable oil
2 medium onions, chopped
1/2 teaspoon rosemary
1 1/2 pounds artichokes, washed
1 3/4 pints water
1 tablespoon oatmeal
1 small garlic clove, crushed
2 tablespoons soy sauce
salt
| | | Heat oil in a medium saucepan. Saute the onion and rosemary for 5 minutes. Add the artichokes and water. Bring to a boil. Reduce heat, cover and simmer for 30 minutes. Blend the soup until smooth with the crushed garlic, soy sauce and salt. Serves 4.
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